Travel Reference
In-Depth Information
A typical Cantonese vegetable side dish
Ming Tang-Evans/Apa Publications
A Cantonese seafood dinner often includes fresh fish steamed with ginger, spring onions
and soy sauce, with a touch of garlic. Prawns steamed with garlic, clams with black bean
sauce and scallops cooked with garlic are all popular choices. A green vegetable such as
choi sum
,
bak choi
or broccoli with garlic or oyster sauce is a good accompaniment. Soup is
