Chemistry Reference
In-Depth Information
Although at low salt concentrations the structural parameters of quasi-neutral
micelles formed by copolymers with an annealing PE block are close to those of
micelles formed by non-ionic block copolymers, the CMC for the former is signifi-
cantly larger than that for the latter. Indeed, the degree of ionization of the annealing
PE blocks in the unimer state of copolymer,
α
b
, is significantly larger than that of
the copolymers incorporated in micelles. Hence, the association of copolymers into
micelles is accompanied by an additional free energy penalty (recombination of sig-
nificant fraction of counterions with the acidic groups of the annealing PE blocks).
As a result, the CMC increases as a function of
N
A
and
α
b
according to the equation:
4
/
11
N
1
/
11
A
v
2
/
11
A
2
/
3
6
/
11
ln CMC
quasi
−
neutral
≈−
γ
(
N
B
/
ϕ
)
+
γ
(
N
B
/
ϕ
)
−
N
A
ln
(
1
−
α
b
)
=
ln CMC
neutral
−
N
A
ln
(
1
−
α
b
)
.
(103)
Here, the first two terms specify the CMC for equivalent uncharged (neutral) block
copolymer with lengths of blocks,
N
A
and
N
B
:
11
N
1
/
11
A
v
2
/
11
A
2
/
3
6
/
11
4
/
ln CMC
neutral
≈−
γ
(
N
B
/
ϕ
)
+
γ
(
N
B
/
ϕ
)
,
(104)
and we have neglected the
N
A
(
term in the free energy of the coronae of the
quasi-neutral micelles as well as the contribution due to intramolecular repulsive
interactions and the stretching of the block
A
in unimers.
strongly increasing function of
1
−
α
)
α
b
, i.e., it is strongly affected by the value of
2
/
3
, quasi-neutral micelles do not
form at any copolymer concentration in the solution.
the bulk pH. When
−
N
A
ln
(
1
−
α
b
)
≥
γ
(
N
B
/
ϕ
)
7.1.2
Charged Micelles
α
b
c
p
, the difference between
the pH in the bulk solution and inside the micellar corona is negligible. At a given
solution pH,
In the opposite limit of high salt concentration,
Φ
ion
α
b
is specified according to (
98
), and the monomer units of blocks
A
in the micellar corona approach their maximal at given pH degree of ionization,
α
≈
α
b
. The corona is indistinguishable from that formed by quenched PE chains
with a degree of ionization
α
b
in the salt-dominated regime. The evolution of the
structural parameters of the micelles follows the same trends as described above: the
aggregation number increases and the coronal dimensions decrease upon an increase
in the salt concentration according to (
87
)and(
89
), respectively. An increase in
α
b
(an increase in the pH) enhances repulsive interactions in the corona and thus leads
to a progressive decrease in the aggregation number and an increase in the coronal
dimensions.
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