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Table 8.1 Molecular adaptations in cold-adapted bacteria
Molecular adaptations
Explanation or consequence
Reference
Protection against reactive oxygen species (ROS):
lower frequency of oxidisable amino acids;
oxidoreductases, superoxide dismutases, catalases,
peroxidases
Due to increased solubility
of O 2 at low temperatures
forming increased ROS
Rabus et al. (2004) , M´digue et al. (2005) , Meth´
et al. (2005) , Bakermans et al. (2007) , Duchaud
et al. (2007) , Ayub, Tribelli, and Lopez (2009)
and Piette et al. (2010)
Enzymes
Maintain catalytic efficiency
at low temperatures
Georlette et al. (2004)
Membranes: increased unsaturation and decreased
chain length of fatty acids, carotenoids,
desaturases
Increase the fluidity of
membranes
Jagannadham, Rao, and Shivaji (1991) , Chauhan
and Shivaji (1994) and Ray et al. (1998)
Synthesis of specific elements: cold-shock
proteins, molecular chaperones, compatible
solutes
Maintain vital cellular
functions at cold
temperatures
Motohashi, Watanabe, Yohda, and Yoshida
(1999) , Cavicchioli, Thomas, and Curmi (2000) ,
Watanabe and Yoshida (2004) and Pegg (2007)
Molecular mechanisms involved in protein
flexibility
Consequence
Reference
Decreased number of H bonds and salt bridges
Increased flexibility
Feller and Gerday (1997)
Reduced proline and arginine content
Increased molecular entropy Ray et al. (1998) , Russell (2000) , D'Amico et al.
(2002) , Cavicchioli, Siddiqui, Andrews, and
Sowers (2002) and Rodrigues and Tiedje (2008)
Reduced frequency of surface, inter-domain and
inter-subunit ionic linkages and ion-network
Increased conformational
flexibility and reduced
enthalphic contribution to
stability
D'Amico et al. (2006)
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