Biology Reference
In-Depth Information
Table 8.1 Molecular adaptations in cold-adapted bacteria
Molecular adaptations
Explanation or consequence
Reference
Protection against reactive oxygen species (ROS):
lower frequency of oxidisable amino acids;
oxidoreductases, superoxide dismutases, catalases,
peroxidases
Due to increased solubility
of O
2
at low temperatures
forming increased ROS
Rabus et al. (2004)
,
M´digue et al. (2005)
,
Meth´
et al. (2005)
,
Bakermans et al. (2007)
,
Duchaud
et al. (2007)
,
Ayub, Tribelli, and Lopez (2009)
and
Piette et al. (2010)
Enzymes
Maintain catalytic efficiency
at low temperatures
Georlette et al. (2004)
Membranes: increased unsaturation and decreased
chain length of fatty acids, carotenoids,
desaturases
Increase the fluidity of
membranes
Jagannadham, Rao, and Shivaji (1991)
,
Chauhan
and Shivaji (1994)
and
Ray et al. (1998)
Synthesis of specific elements: cold-shock
proteins, molecular chaperones, compatible
solutes
Maintain vital cellular
functions at cold
temperatures
Motohashi, Watanabe, Yohda, and Yoshida
(1999)
,
Cavicchioli, Thomas, and Curmi (2000)
,
Watanabe and Yoshida (2004)
and
Pegg (2007)
Molecular mechanisms involved in protein
flexibility
Consequence
Reference
Decreased number of H bonds and salt bridges
Increased flexibility
Feller and Gerday (1997)
Reduced proline and arginine content
Increased molecular entropy
Ray et al. (1998)
,
Russell (2000)
,
D'Amico et al.
(2002)
,
Cavicchioli, Siddiqui, Andrews, and
Sowers (2002)
and
Rodrigues and Tiedje (2008)
Reduced frequency of surface, inter-domain and
inter-subunit ionic linkages and ion-network
Increased conformational
flexibility and reduced
enthalphic contribution to
stability
D'Amico et al. (2006)