Environmental Engineering Reference
In-Depth Information
Table 10.1 ( continued )
Criterion
Indicator
Sub-Indicators
Health risks
associated with
cultivation and
production of
Jatropha are
minimised
Measures taken to protect human skin in Jatropha
cultivation
Local women
capitalise on the
benefits of Jatropha
systems
Jatropha-oil stoves used by women locally
Time spent collecting firewood decreased
Small-scale Jatropha-related spin-off industries cre-
ated by local women
Women retain role as knowledge providers regarding
subsistence crops
Local people benefit
economically from
Jatropha
Jatropha oil available locally
Jatropha oil locally affordable
Affordable opportunities for local farmers to engage
in Jatropha projects
Long-term credit available to local Jatropha farmers
Labour requirements of Jatropha cultivation manage-
able (affordable, available as required)
Institutions
developed to enable
financing of local
Jatropha initiatives
Co-operatives enable local involvement in Jatropha
projects
Mico-credit available to enable local involvement in
Jatropha projects
Joint ventures enable local involvement in Jatropha
projects
Technology
requirements for
Jatropha cultivation
and production
addressed
Cultivation
Fertilisers available for Jatropha cultivators
Irrigation available for Jatropha cultivators
Pesticides/Insecticides available for Jatropha
cultivators
Processing
Seed presses manufactured locally
Seed presses repaired locally
Usage
Modified engines/lamps/stoves available
Modified engines/lamps/stoves affordable
Modified engines/lamps/stoves repaired locally
Jatropha oil available locally
Jatropha oil locally affordable
Impacts on water
resources
minimised
Water balance in Jatropha-growing regions increased
Soil erosion in Jatropha-growing regions decreased
Conflicts over access to water in Jatropha-growing
regions decreased
Water pollution in Jatropha-growing regions
decreased
Impacts on marginal
and forest lands
minimised
Local perceptions about 'marginal/wasteland' match
those of government and industry
Forest cover retained
No loss of primary forest cover for Jatropha cultiva-
tion
 
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