Travel Reference
In-Depth Information
every one of them intimately—together with an adventurous menu of faux familiar and
exotic foods, and you have Haven. The place is a favorite for the local college students
and fills quickly on weekends but stays open late every night until 2 a.m.
Jägerhaus
2525 E. Ball Rd., Anaheim; 714-520-9500;
jagerhaus.net
Reservations
Recommended only for large parties.
When to go
Breakfast.
Entrée range
$5-$20.
Service
.
Friendliness
.
Bar
Wine list and extensive imported draft beer
offerings.
Dress
Casual.
Disabled
access
Yes.
Hours
Monday-Friday, 7 a.m.-9 p.m.;
Saturday-Sunday, 8 a.m.-9 p.m.
SETTING AND ATMOSPHERE
We don't think that anything has changed since this restaur-
ant opened decades ago. Wood paneling dominates. Pictures of alpine meadows and pic-
turesque old-world villages hang beneath shelves of kitschy accoutrements from delicate
porcelain teapots to hearty beer steins—but it's clean and neat.
HOUSE SPECIALTIES
The German pancakes, dense, doughy, platter-size egg cakes flavored
with everything from lemon and powdered sugar to fruit jams and even fresh fruit; fat,
juicy bratwursts.
OTHER RECOMMENDATIONS
Omelets, corned beef hash, and house-made sausage patties.
SUMMARY AND COMMENTS
Everyone from recent German émigrés and tourists to des-
cendants of the original German settlers gather here to eat fat, fluffy German pancakes
and sausage and gossip over coffee. The huge menu offers something for everyone, from
burgers to bratwurst and bagels to Wiener schnitzel.
JW's Steakhouse
Marriott Anaheim, 700 W. Convention Way, Anaheim;
714-750-8000;
marriottanaheim-
Reservations
Recommended.
When to go
Dinner.
Entrée range
$19-$56.
Service
.
Friendliness
.
Bar
Wine list and full bar.
Dress
Dressy casual.
Disabled access
Yes.
Hours
Daily, generally 5-10 p.m. (hours vary according to hotel occupancy; there's no set
schedule)
SETTING AND ATMOSPHERE
The restaurant is, in a word, gorgeous. Minimalist modern
with an Asian touch.
HOUSE SPECIALTIES
Steak … almost any of the featured cuts are outstanding. Try the Kobe
flatiron, rubbed with spices and pepper, grilled to order, and served as cutlets. It's an un-
derrated cut that's as lean as most filets and more flavorful than a sirloin.
