DINING and SHOPPING in and around DISNEYLAND - Unofficial Guide: Disneyland 2014 - page 228

Koisan Japanese Cuisine 1132 E. Katella Ave., Orange; 714-639-2330; kois-
anjapanesecuisine.com . Cozy and intimate, it's perfect for theme park decom-
pression, and the menu is pretty extensive.
BEST MEDITERRANEAN
Zankou Chicken 2424 W. Ball Rd., Anaheim; 714-229-2060; zankouchick-
en.com . Forget that this place is a chain, disregard the cheesy ambience, and go
for the spit-roasted chicken, hummus, and shawarma beef. Inexpensive and deli-
cious.
BEST MEXICAN
La Casa Garcia 531 W. Chapman Ave., Anaheim; 714-740-1108; lacasagar-
cia.com . An Anaheim institution with an authentic Tex-Mex twist on traditional
Mexican food. Carnitas, barbacoa (beef slow-cooked in a red-chile sauce), and
three-flavor chimichangas are not to be missed.
Los Sanchez 11906 Garden Grove Blvd., Garden Grove; 714-590-9300;
lossanchez.com . This locals-only gem serves authentic Sonoran cuisine at ridicu-
lously reasonable prices. Fish ceviche, lengua (tongue) tacos, seafood soup, and
the best chicken mole you've ever had, served in an authentically unpretentious
environment, with all the fresh radishes and cilantro you can eat.
Anaheim White House
887 S. Anaheim Blvd., Anaheim; 714-772-1381; anaheimwhitehouse.com
Reservations Recommended. When to go Dinner. Entrée range $15-$33. Service .
Friendliness . Bar Full bar; plentiful wine list. Dress Business casual. Disabled access
Yes. Hours Monday-Friday, 11:30 a.m.-2 p.m. and 5-10 p.m.; Saturday, 5-10 p.m.; Sunday,
11 a.m.-3 p.m. and 5-10 p.m.
SETTING AND ATMOSPHERE A local institution, the Anaheim White House sits in a re-
stored Victorian originally built in 1909. It has nine different dining rooms, all with thick
gold-and-white drapes and bright-gold accents against a bright-white background. Tables
aresetwithfinebonechinaandthebestflatware.Serviceisextremelygraciousandknow-
ledgeable.
HOUSE SPECIALTIES Italian seafood recipes from northern Italy highlight an extensive
menu. Braised boneless beef short ribs, steamed salmon (served with a Belgian white