References - Understanding Vineyard Soils - page 247

References
AgNote0294. 2009. Gypsum blocks for measuring the dryness of soil.
Melbourne: Victorian Department of Environment and Primary Industries
( www.dpi.vic.gov.au/agriculture/ ).
Albrecht, W. A. 1975. The Albrecht papers. Volume 1: Foundation concepts . Kansas
City: Acres USA.
Amerine, M. A., and A. J. Winkler. 1944. Composition and quality of musts and wines of
California grapes. Hilgardia 15, 493-575.
Anderson, J. P. E., and K. H. Domsch. 1978. Physiological method for quantitative
measurement of microbial biomass in soil. Soil Biology and Biochemistry 10,
215-221.
Angle, J. S. 2000. Bacteria. In Handbook of soil science , ed. M. E. Sumner, C-14-C-22.
Boca Raton, FL: CRC Press.
Anon., 2013. Climate science: A sensitive matter. The Economist 406 (8829), 77-79.
Arbuckle, K. 2013. Increase in salinity puts growers on alert. Australian and New Zealand
Grapegrower and Winemaker 593, 67.
Armstrong, J. 2007. Winebiz feature of the week. Daily Wine News , September 1 ( www.
winebiz.com.au) . Adelaide: Winetitles.
Balachandra, L., R. Edis, R. E. White, and D. Chen. 2009. The relationship between
grapevine vigour and N-mineralization of soil from selected cool climate
vineyards in Victoria, Australia. Journal of Wine Research 20, 183-198.
Blieschke, N. 2007.Rootstock performance under drought conditions—a Yalumba
perspective. Australian and New Zealand Grapegrower and Winemaker 519,
38-40.
Boyer, J. D., and T. K. Wolf. 2000. Development and preliminary validation of
a Geographic Information System approach to vineyard site suitability
247