Agriculture Reference
In-Depth Information
Box 4.11 Salinity Control by Leaching
Tomaintainsaltbalanceinthesoil,theinputandoutputofsaltsmustbeequal.
Foranirrigatedvineyard,accessionofsaltsinrainfallandfromfertilizeris
approximatelycanceledoutbythesaltsremovedinfruit(andpossiblyprunings)
and precipitation of insoluble compounds, so the salt balance simplifies to
Salts from irrigation water
=
Salts in drainage below the ro
ot zone
(B4.11.1)
Because EC is a surrogate measure of salt concentration, and volume per unit area
isequivalenttoadepth d ofwater(inmillimeters),thesaltbalancecanbewrittenas
=
EC d Cd
iw iw
(B4.11.2)
dw dw
where the subscripts iw and dw refer to irrigation and drainage water,
respectively.Byrearrangingthisequation,theleachingrequirement( LR )canbe
equatedtoaratioof EC values; that is,
=
=
LR ddEC
/
/
EC
(B4.11.3)
dw
iw
iw
dw
hus LR isdeinedasthefractionofirrigationwater(conductivity EC iw )
thatmustdrainoutoftherootzonetomaintainthe EC inthatzone( EC dw )ator
below a critical value. Experiments indicate the critical saturation extract EC ( EC e )
for Vitus vinifera is1.8dS/m(see“SoilTestingforSalinity,”chapter3),whichis
approximatelyequaltoan EC dw of3.6dS/m.Hence,forirrigationwaterof0.8
dS/m,wecancalculatethe LR as
08
36
.
.
(B4.11.4)
LR ==
022
.
For vines on a salt-tolerant rootstock, the LR would be smaller because the
critical EC e is higher. Conversely, for the same LR , water of higher EC iw could be
used.
If one assumes no effective winter rainfall, this calculation shows that about
one-ifthoftheirrigationwatershoulddrainbelowtherootzonetoavoidsalt
accumulation.Inthiscase,foravineyardwaterrequirementof,say,300mm
duringthegrowingseason,thetotalamountofirrigationrequiredtosatisfythe
vines and to provide an LR would be
300
1022
(B4.11.5)
d iw =
=
385
mm
.
The additional 85 mm of drainage would normally be provided by winter
rainfall, so only when winter rainfall is too low would additional irrigation be
requiredduringwintertoprovidethe LR . The value of EC dw should be monitored
over several seasons to check that leaching is effective in maintaining a salt
balance.
 
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