Biology Reference
In-Depth Information
increased consumption of the delicious ellagitannin-rich foods and
beverages as a part of a balanced diet can be recommended.
8.6 Bibliography
Aaby, K., Skrede, G. and Wrolstad, R. E. (2005). Phenolic composition and antioxidant
activities in flesh and achenes of strawberries (
Fragaria ananassa
),
J. Agric. Food
Chem.
, 53, pp. 4032−4040.
Aaby, K., Ekeberg, D. and Skrede, G. (2007). Characterization of phenolic compounds in
strawberry (
Fragaria
×
ananassa
) fruits by different HPLC detectors and
contribution of individual compounds to total antioxidant capacity,
J. Agric. Food
Chem.
, 55, pp. 4395−4406.
Adams, L. S., Seeram, N. P., Aggarwal, B. B., Takada, Y., Sand, D. and Heber, D.
(2006). Pomegranate juice, total pomegranate ellagitannins, and punicalagin
suppress inflammatory cell signaling in colon cancer cells,
J. Agric. Food Chem
.,
54, pp. 980−985.
Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L. and
Steinberg, F. M. (2001). Walnut polyphenols inhibit in vitro human plasma and
LDL oxidation,
J. Nutr.
, 131, pp. 2837−2842.
de Ancos, B., González, E. M. and Cano, M. P. (2000). Ellagic acid, vitamin C, and total
phenolic contents and radical scavenging capacity affected by freezing and frozen
storage in raspberry fruit,
J. Agric. Food Chem.
, 48, pp. 4565−4570.
Anttonen, M. J. and Karjalainen, R. O. (2005). Environmental and genetic variation of
phenolic compounds in red raspberry,
J. Food Compos. Anal.
, 18, pp. 759−769.
Beekwilder, J., Jonker, H., Meesters, P., Hall, R. D., van der Meer, I. M. and de Vos, C.
H. R. (2005). Antioxidants in raspberry: on-line analysis links antioxidant activity
to a diversity of individual metabolites,
J. Agric. Food Chem.
, 53, pp. 3313−3320.
Boyle J. A. and Hsu, L. (1990). Identification and quantification of ellagic acid in
muscadine grape juice,
Am. J. Enol. Vitic.
, 41, pp. 43−47.
Cao, G., Russell, R. M., Lischner, N. and Prior, R. L. (1998). Serum antioxidant capacity
is increased by consumption of strawberries, spinach, red wine or vitamin C in
elderly women,
J. Nutr.
128, pp. 2383−2390.
Cerdá, B., Espín, J. C., Parra, A., Martinez, P. and Tomás-Barberán, F. A. (2004). The
potent
in vitro
antioxidant ellagitannins from pomegranate juice are metabolised
into bioavailable but poor antioxidant hydroxy-6
H
-dibenzopyran-6-one derivatives
by the colonic microflora of healthy humans,
Eur. J. Nutr.
, 43, pp. 205−220.
Cerdá, B., Tomás-Barberán, F. A. and Espín, J. C. (2005). Metabolism of antioxidant and
chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-
aged wine in humans: identification of biomarkers and individual variability,
J.
Agric. Food Chem.
, 53, pp. 227−235.
Clifford, M. N. and Scalbert, A. (2000). Ellagitannins - nature, occurrence and dietary
burden,
J. Sci. Food Agric.
, 80, pp. 1118−1125.
