Biology Reference
In-Depth Information
bioavailability and metabolism of Ellagitannins in humans, J. Agric. Food Chem. ,
55, pp. 10476-10485.
Ferreres, F., Andrade, P., Gil, M. I. and Tomás-Barberán, F. A. (1996). Floral nectar
phenolics as biochemical markers for the botanical origin of heather honey, Z. Leb.
Unt. Forsch. , 202, pp. 40-44.
Fuhrman, B. and Aviram, M. (2006). Protection against cardiovascular diseases. In
Pomegranates. Ancient Roots to Moderm Medicine , ed. by Seeram, N. P.,
Schulman, R. N., Heber, D., CRC Taylor & Francis: Boca Raton, pp. 63-89.
Fukuda, T., Ito, H. and Yoshida, T. (2003). Antioxidative polyphenols from walnuts
( Juglans regia L.), Phytochemistry , 63, pp. 795-801.
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M. and Kader, A. A.
(2000). Antioxidant activity of pomegranate juice and its relationship with phenolic
composition and processing, J. Agric. Food Chem. , 48, pp. 4581-4589.
Glabasnia, A. and Hofmann, T. (2006). Sensory directed identification of taste-active
ellagitannins in American ( Quercus alba L.) and European oak wood ( Quercus
robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines,
J. Agric. Food Chem ., 54, pp. 3380-3390.
Hannum, S. M. (2004). Potential impact of strawberries on human health: a review of the
science, Crit. Rev. Food Sci. Nut ., 44, pp. 1-17.
Harris, G. K., Gupta, A., Nines, R. G., Kresty, L. A., Habib, S. G., Frankel, W. L.,
LaPerle, K., Gallaher, D. D., Schwartz, S. J. and Stoner, G. D. (2001). Effects of
lyophilized black raspberries on azoxymethane-induced colon cancer and 8-
hydroxy-2'-deoxyguanosine levels in the Fisher 344 rat, Nut. Cancer , 40, pp. 125-
133.
Hidaka, M., Okumura, M., Fujita, K., Ogikubo, T., Yamasaki, K., Iwakiri, T. and
Setoguchi, N. (2005). Effects of pomegranate juice on human cytochrome P450 3A
(CYP3A) and carbamazepine pharmacokinetics in rats, Drug Met. Disposition , 33,
pp. 644-648.
Ito, H., Okuda, T., Fukuda, T., Hatano, T. and Yoshida, T. (2007). Two novel
dicarboxylic acid derivatives and a new dimeric hydrolyzable tannin from walnuts,
J. Agric. Food. Chem ., 55, pp. 672-679.
Ito, H., Iguchi, A., and Hatano, T. (2008). Identification of urinary and intestinal bacterial
metabolites of ellagitannin geraniin in rats, J. Agric. Food Chem. , 56, pp. 393-400.
Jeong, S. J., Kim, N. Y., Kim, D. H., Kang, T. H., Ahn, N. H., Miyamoto, T., Higuchi, R.
and Kim, Y. C. (2000). Hyaluronidase inhibitory active 6 H -dibenzo[b,d]pyran-6-
ones from the faeces of Trogopterus xanthippes , Planta Med. , 66, pp. 76-77.
Kim, H., Yoon, Y. J., Shon, J. H., Cha, I. J., Shin, J. G. and Liu, K. H. (2006). Inhibitory
effects of fruit juices on CYP3A activity, Drug Met. Disp. , 34, pp. 521-523.
Koponen, J. M., Happonen, A. M., Mattila, P. H. and Torronen, A. R. (2007). Contents of
anthocyanins and ellagitannins in selected foods consumed in Finland, J. Agric.
Food Chem ., 55, pp. 1612-1619.
Kuo, P. L., Hsu, Y. L., Lin, T. C., Tzeng, W. S., Chen, Y. Y. and Lin, C. C. (2007).
Ruosin E, an ellagitannin, inhibits MDA-MB-231 human breast cancer cell
proliferation and induces apoptosis by inhibiting nuclear factor-κβ signalling,
Cancer Letters , 248, pp. 280-291.
Search WWH ::




Custom Search