Biology Reference
In-Depth Information
In parallel to the studies on the antioxidant activity of ETs-rich food,
several clinical trials have reported relevant biological effects, such as
those regarding protection against cardiovascular diseases and cancer, in
association with the intake of ETs-rich foods and their antioxidant
capacity. However, no direct evidence of the biological activity of these
polyphenols has been yet demonstrated.
Fig. 7.1 Food ellagitannins release ellagic acid in the GI tract.
