Biology Reference
In-Depth Information
4.5 Bibliography
Ageta, M., Nonaka, G. and Nishioka, I. (1988
)
. Tannins and related compounds. LXVII.
Isolation and characterization of castanopsinins A-H, novel ellagitannins
containing a triterpenoid glycoside core, from
Castanopsis cuspidata
var.
sieboldii
Nakai. (3),
Chem. Pharm. Bull
., 36, pp. 1646-1663.
Barbehenn, R. V., Jones, C. P., Hagerman, A. E., Karonen, M. and Salminen J.-P. (2005).
Ellagitannins have greater oxidative activities than condensed tannins and galloyl
glucoses at high pH: potential impact on caterpillars,
J. Chem. Ecol
., 32, pp. 2253-
3367.
Baxter, N. J., Lilley, T. H., Haslam, E. and Williamson, M. P. (1997). Multiple
interactions between polyphenols and a salivary proline-rich protein repeat result in
complexation and precipitation,
Biochemistry
, 36, pp. 5566-5577.
Cai, Y., Gaffney, S. H., Lilley, T. H., Magnolato, D., Martin, R., Spencer, C. M. and
Haslam, E. (1990). Polyphenol interactions. Part 4. Model studies with caffeine
and cyclodextrins,
J. Chem. Soc. Perkin Trans. 2
, pp. 2197-2209.
Charlton, A. J., Baxter, N. J., Lilley, T. H., Haslam, E., McDonald, C. J. and Williamson,
M. P. (1996). Tannin interactions with a full-length human salivary proline-rich
protein display a stronger affinity than with single proline-rich repeats,
FEBS
Letters
, 382, pp. 289-292.
Charlton, A. J., Haslam, E. and Williamson, M. P. (2002a). Multiple conformations of the
proline-rich protein/epigallocatechin gallate complex determined by time-averaged
nuclear Overhauser effects,
J. Amer. Chem. Soc.
, 124, pp. 9899-9905.
Charlton, A. J., Baxter, N. J., Khan, M. L., Moir, A. J. G., Haslam, E., Davies, A. P. and
Williamson, M. P. (2002b). Polyphenol/peptide binding and precipitation,
J. Agric.
Food Chem.
, 50, pp. 1593-1601.
Chen, H.-F, Tanaka, T., Nonaka, G., Fujioka, T. and Mihashi, K. (1993). Tannins and
related compounds. Part 120. Hydrolyzable tannins based on a triterpenoid
glycoside core, from
Castanopsis hystrix
,
Phytochemistry
, 32, pp. 1457-1460.
Gupta, R. K., Al-Shafi, S. M. K., Layden, K. and Haslam, E. (1982). The metabolism of
gallic acid and hexahydroxydiphenic acid in plants. Part 2. Esters of (
S
)-
hexahydroxydiphenic acid with D-glucopyranose (
4
C
1
),
J. Chem. Soc. Perkin
Trans. 1
, pp. 2525-2534.
Haddock, E. A., Gupta, R. K. and Haslam, E. (1982). The metabolism of gallic acid and
hexahydroxydiphenic acid in plants. Part 3. Esters of (
R
) and (
S
)-
hexahydroxydiphenic acid and dehydrohexahydroxydiphenic acid with D-
glucopyranose (
1
C
4
and related conformations),
J. Chem. Soc. Perkin Trans. 1
, pp.
2535-2545.
Hara, Y. and Honda, M. (1990). The inhibition of α-amylase by tea polyphenols,
Agric.
Biol. Chem
., 54, pp. 1939-1945.
Hashimoto, F., Nonaka, G. and Nishioka, I. (1988). Tannins and related compounds.
LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids,
theasinensins D-G and oolongtheanin from oolong tea. (2),
Chem. Pharm. Bull.
,
36, pp 1676-1684.
