A Matter of Taste - Soil: Reflections on the Basis of our Existence - page 116

Fruits of the Swedish soil . Wine-growing is gaining ground in Sweden and it is possible nowa-
days to find Swedish-produced wines in the country's alcohol stores. Several types of grape are
suitable for Swedish conditions. The image shows newly harvested Nero, a sweet aromatic grape
that can be both eaten and used for wine-making
last wine, the surprise in everyone's faces was instantaneous—a combined look of
“What's this?” The wine exploded into the palate, its sensations crackling like an
Olympic fireworks display. A wave of exultation washed through me and I heard
myself saying, “Can you feel the character of the thin volcanic earth? Can you feel
the intensity of the sun beating down on the Mount Veeder hillsides? Can you taste
the intensity that puts the best French wines in the shade?”.
My guests nodded in agreement.
How You Get Your Tomatoes to Taste Good
As a scientist, you get to experience many exotic environments on your travels.
Sun-baked California contrasts starkly with Sweden's chilly lushness. Travelling
helps you to see your home environment in a new light and to appreciate things
you might otherwise take for granted. For me, there is nothing better than to
explore the cliffs of the Kullaberg peninsula, north of Helsingborg in southern