Travel Reference
In-Depth Information
Plan Your Trip
South Australian Wine &
Food
South Australian wine and food are its great achievement, its allure and its
saving grace. Adelaide has the culinary and viticultural punch of a heavy-
weight. Beyond the city you'll find fresher seafood, smoother shiraz, stinki-
er cheddar and fatter strawberries than anywhere else in this hemisphere
- and that's just for lunch!
Best Wineries
Deviation Road
(
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) Unpretentious Adelaide Hills winery doing cool climate
drops to warm your heart.
Alpha Box & Dice
(
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) Quirky McLaren Vale outfit bottling luscious blends
and shiraz.
Majella Wines
(
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) Classy Coonawarra cabernet made by fourth-generation
locals.
Rockford Wines
(
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) Gorgeous old stone cellar door off the beaten path in
the Barossa.
Pikes
(
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) A big angry fish? Hard to imagine as you sip into a summery
riesling in the Clare Valley.
Best Places to Eat
Central Market
(
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) Fill your Adelaide picnic hamper with cheese, salami,
pasta, seafood, yogurt, nuts, mushrooms, pickles, bratwursts…
Press
(
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) Book way ahead for a seat in Adelaide's most 'now' food room.
Russell's Pizza
(
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) Showcasing Fleurieu Peninsula produce on big rustic
pizzas. In Willunga.
Flying Fish Cafe
(
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) The best of SA seafood right on the Encounter Coast.
In Port Elliot.
Ferment Asian
(
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) If you perfer red duck curry to bratwursts, this Barossa
Valley food room will be your saviour.
