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granite. Accommodation in two plush suites behind the house (high-colonial or high-
kitsch, depending on your world view). Breakfast is served in the main house.
Angaston Hotel PUB $$$
OFFLINE MAP
( 08-8564 2428; www.plushgroup.com/angaston.html ; 59 Murray St; mains $13-24;
noon-2pm & 6-8pm) The better looking of the town's two pubs, the friendly 1846 Angaston
serves Barossa wines and the cheapest steaks this side of Argentina. Just try to ignore the
Triumph of Silenus mural on the dining room wall ('Oh it's hideous!' says the barmaid).
There's basic shared-bathroom pub accommodation upstairs (single/double $50/70).
Blond Coffee CAFE $
OFFLINE MAP
( www.blondcoffee.com.au ; 60 Murray St; mains $8-22; 7.30am-5.30pm Mon-Fri, 8.30am-5.30pm
Sat, 9am-5.30pm Sun) An elegant, breezy room with huge windows facing the main street,
Blond serves nutty coffee and all-day cafe fare, including awesome pumpkin, capsicum
and fetta muffins. There's also a wall full of local produce (vinegar, olive oil, biscuits and
confectionery). Fake-blonde botoxed tourists share the window seats with down-to-earth
regulars.
Vintners Bar & Grill MODERN AUSTRALIAN $$$
OFFLINE MAP
( 08-8564 2488; www.vintners.com.au ; cnr Stockwell & Nuriootpa Rds; mains $18-39;
noon-2.30pm daily, 6.30-9pm Mon-Sat) One of the Barossa's landmark restaurants, Vintners
stresses simple elegance in both food and atmosphere. The dining room has an open fire,
vineyard views and bolts of crisp white linen; menus concentrate on local produce (pray
the duck-leg curry is on the menu when you visit).
Angas Park DELI $
OFFLINE MAP
( www.angaspark.com.au ; 3 Murray St; 9am-5pm Mon-Sat, 10am-5pm Sun) At the top end of
the main street, Angas Park is an iconic SA company (recognise the little yellow bags?),
selling mostly Australian-grown dried fruits, chocolates and nuts: brilliant for a picnic
pick-me-up.
 
 
 
 
 
 
 
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