Travel Reference
In-Depth Information
'Top 50 Restaurants' listings, Ferment is hot property right now. What sounds exotic is
actually refreshingly simple: goi bo den = grilled Barossa Angus beef with herb salad; ca
ri vit = red duck curry with lychees and pineapple. Modern Vietnamese in a lovely old
stone villa.
Die Barossa Wurst Haus Bakery BAKERY $
OFFLINE MAP
(86a Murray St; meals $4-18; 7am-4pm) This fast-not-flashy bakery serves mettwurst
(Bavarian sausage) rolls, cheeses, pies, cakes, strudel and all-day breakfasts. It's hard to
go past a trad German roll with kransky sausage, sauerkraut, cheese and mustard. An
emasculating display of phallic wursts dangles above the counter.
1918 Bistro & Grill MODERN AUSTRALIAN $$$
OFFLINE MAP
( 08-8563 0405; www.1918.com.au ; 94 Murray St; mains $27-35; noon-2.30pm & 6.30-9pm)
This enduring restaurant occupies a lovely old villa, set back from the street beneath a
massive Norfolk Island pine. It's a sassy affair serving adventurous mains such as pork
belly confit with braised cabbage and black-pudding crumble. Book a verandah table.
8 Information
Barossa Visitor Information Centre ( 08-8563 0600, 1300 852 982; www.barossa.com ;
66-68 Murray St, Tanunda; 9am-5pm Mon-Fri, 10am-4pm Sat & Sun; ) The lowdown on
the valley, plus internet, bike hire and accommodation and tour bookings. Stocks the A
Town Walk of Tanunda brochure.
TOP OF CHAPTER
Nuriootpa
POP 5030
Along an endless main street at the northern end of the valley, Nuriootpa is the Barossa's
commercial centre. It's not as endearing as Tanunda or Angaston, but has a certain
agrarian appeal. Lutheran spirit runs deep in Nuri: a sign says, 'God has invested in you
− are you showing any interest?'
1 Sights & Activities
Seppeltsfield Road STREET
 
 
 
 
 
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