Travel Reference
In-Depth Information
( 08-8339 2345;
www.stirlinghotel.com.au
;
52 Mt Barker Rd, Stirling; mains $16-38;
noon-3pm & 6-9pm Mon-Fri, 8am-9pm Sat & Sun)
The owners spent so much money tarting up
this gorgeous old dame, it's a wonder they can pay the staff. A runaway success, the free-
flowing bistro (classy pub grub) and romantic restaurant (upmarket regional cuisine) are
always packed.
Upstairs are five elegant, contemporary suites (doubles from $220), three of which
have open fireplaces (for winter) and breezy balconies (for summer). All have flat-screen
TVs, quality linen and luxe bathrooms you'll actually want to spend time in.
Organic Market & Café
CAFE $
ing Stirling's pompous tendencies, hirsute Hills types flock to this vibrant, hippie cafe.
It's the busiest spot in town − and rightly so. The food's delicious and everything's made
with love. Gorge on bruschetta, plump savoury muffins, great coffee and wicked Por-
tuguese custard tarts.
TOP OF CHAPTER
Oakbank & Woodside
Strung-out Oakbank (population 450), lives for the annual
Oakbank Easter Racing
world. It's a two-day festival of equine splendour, risqué dresses and 18-year-olds who
can't hold their liquor.
Agricultural Woodside (population 1830) has a few enticements for galloping gour-
tastings free, cheeses from $4; 10am-4pm)
is a passionate and unpretentious gem produ-
cing classic, artisan and experimental cheeses (soft styles a speciality) from locally graz-
ing sheep and cows. Stock up on rocky road, scorched almonds and appallingly realistic
chocolate cow pats at
Melba's Chocolate & Confectionery Factory
(
www.melbaschocolates.com
;
22 Henry St, Woodside; tastings free, chocolates from $2;
9am-4.30pm)
.
TOP OF CHAPTER
Gumeracha, Birdwood & Lobethal
