Microbial Lactic Acid Production from Renewable Resources - Sustainable Biotechnology: Sources of Renewable Energy - page 219

Ta b l e 1 Performance of microorganisms and processes on lactic acid production from pure sugars

Yield (g/g
sugar)

Productivity
(g/l · h) Microorganisms Substrate Process References

B. coagulans SIM-7 DSM 14043 Glucose Batch/fed-batch 9.9 [47]

E. faecalis RKY1 Glucose Batch/

repeated-batch

0.96 3.56-6.20 [48, 49]

Lb.casei subsp. casei CRL 686 Glucose Continuous 9.72 [50]

Lb.casei NRRL B-441 Glucose Batch 0.74-1 3.5-5.6 [51, 52]

Lb.casei LA-04-1 Glucose Fed-batch 0.90 2.14 [53]

Lb.coryniformis sp. Torquens ATCC
25600

Glucose Batch 0.98 2.6 [54]

Lb.delbrueckii ssp. lactis DSM 20073 Glucose Batch and fed-batch 9.9 [47]

Lb.lactis BME5-18 M Glucose Fed-batch 0.97 2.2 [55]

Lb.rhamnosus IFO 3863 Glucose Continuous 0.53-0.77 2.90-13.15 [56]

Lb.sp. RKY2 Glucose Batch 0.91 6.21 [57]

Lc. Zeae ATCC 393 Glucose Batch 0.98 5.0 [54]

Lc. lactis IO-1 Glucose Immobilization 4.5 [58]

R. oryzae NRRL 395 Glucose Batch, fed-batch/

immobilization

0.87-0.90 1.8-2.5 [59]

R. oryzae R1021 Glucose Batch 0.77 [55]

R. sp. MK-96-1196 Glucose Batch/fed-batch 0.93 1.80 [60]