Biomedical Engineering Reference
In-Depth Information
UDP-glucosyltransferase  genes,  UGTA1 and UGTB1 , have been identified and
confirmed to play an important role in glucosylation steps. However, other aspects of
gene regulation have to be explored (Saerens et al., 2011).
FUTURE PERSPECTIVES
The commercialization of microbial surfactants is limited because of high
production cost and low yields. Since the raw material cost constitutes 30%
of the total production cost, use of low-cost substrates can make the biosur-
factant production economically viable. Also optimal growth and produc-
tion conditions with cheap and efficient downstream processing methods
are essential (Mukherjee et al., 2006).
Use of recombinant and mutant hyperproducing microbial strains can
improve the biosurfactant yield. The genes responsible for the biosurfactant
synthesis have to be extensively studied, so that the production technologies
can be controlled and the product yields can be improved (Das et al., 2008b).
Use of various statistical and mathematical optimization tools can improve
the yield and reduce the cost of biosurfactant production (Sen, 2007;
Sen and Swaminathan, 1997; Sivapathasekaran et al., 2010).
Even though a variety of microorganisms have been found to produce dif-
ferent types of biosurfactants, Bacillus, Pseudomonas , and Candida sp. are
primarily focused. Since many other genera are known to produce biosur-
factants, they have to be closely examined (Mukherjee et al., 2006).
Biosurfactants with new structures and new properties have to be developed
through the application of molecular biotechnology. The structural modi-
fication of biosurfactants would probably widen the potential use of these
compounds.
Biosurfactants from extremophiles and hyperextremophiles should be given
more attention, which are more suitable to use in oil fields (Perfumo et al., 2010).
REFERENCES
Amaral, P.F.F., da Silva, J.M., Lehocky, M. et al. 2006. Production and characterization of a
bioemulsifier from Yarrowia lipolytica . Process Biochemistry , 41:1894-1898.
Amézcua-Vega, C., Poggi-Varaldo, H.M., Esparza-García, F., Ríos-Leal, E., and Rodríguez-
Vázquez, R. 2007. Effect of culture conditions on fatty acids composition of a biosur-
factant produced by Candida ingens and changes of surface tension of culture media.
Bioresource Technology , 98(1):237- 40.
Anderson, R.J. and Newman, M.S. 1933. The chemistry of the lipids of tubercle Bacilli : xxxiii.
Isolation of trehalose from the acetone-soluble fat of the human tubercle Bacillus .
The Journal of Biological Chemistry , 101:499-504.
Arima, K., Kakinuma, A., and Tamura, G. 1968. Surfactin, a crystalline peptide lipid surfactant
produced by Bacillus subtilis : Isolation, characterization and its inhibition of fibrin clot
formation. Biochemical and Biophysical Research Communications , 31(3):488-494.
Banat, I.M., Makkar, R.S., and Cameotra, S.S. 2000. Potential commercial applications of
microbial surfactants. Applied Microbiology and Biotechnology , 53:495-508.
Beebe, J.L. and Umbreit, W.W. 1971. Extracellular lipid of Thiobacillus thiooxidans . Journal
of Bacteriology , 108(1):612-614.
Search WWH ::




Custom Search