Green Chemistry and Biosurfactant Research - Biosurfactants: Research Trends and Applications - page 27

Iyer, A., Mody, K., and Jha, B. 2006. Emulsifying properties of a marine bacterial exopolysac-
charide. Enzyme and Microbial Technology , s38:220-222.
Juwarkar, A.A., Nair, A., Dubey, K.V., Singh, S.K., and Devotta, S. 2007. Biosurfactant technology
for remediation of cadmium and lead contaminated soils. Chemosphere , 68:1996-2002.
Kachholz, T. and Schlingmann, M. 1987. Possible food and agricultural applications of micro-
bial surfactants: An assessment. In Biosurfactants and Biotechnology . Kosaric, N.,
Carns, W.L., and Gray, N.C.C. (eds.) New York: Marcel Dekker Inc., pp. 183-210.
Kidwai, M. and Mohan, R. 2005. Green chemistry: An innovative technology. Foundations of
Chemistry , 7:269-287.
Kim, J. and Vipulanandan, C. 2006. Removal of lead from contaminated water and clay soil
using a biosurfactant. Journal of Environmental Engineering , 132(7):777-786.
Kim, K., Yoo, D., Kim, Y., Lee, B., Shin, D., and Kim, E.K. 2002. Characteristics sophorolipid
as an antimicrobial agent. Journal of Microbiology and Biotechnology , 12:235-241.
Kirchhoff, M.M. 2003. Promoting green engineering through green chemistry. Environmental
Science and Technology , 37:5349-5353.
Kitamoto, D., Yanagishita, H., Shinbo, T., Nakane, T., Kamisawa, C., and Nakahara, T. 1993.
Surface active properties and antimicrobial activities of mannosylerythritol lipids as bio-
surfactants produced by Candida antarctica. Journal of Biotechnology , 29:91-96.
Kosaric, N. 2001. Biosurfactants and their application for soil bioremediation. Food Technology
and Biotechnology , 39(4):295-304.
Kulakovskaya, T., Shashkov, A., Kulakovskaya, E., Golubev, W., Zinin, A., Tsvetkov, Y.,
Grachev, A., and Nifantiev, N. 2009. Extracellular cellobiose lipid from yeast and their
analogues: Structures and fungicidal activities. Journal of Oleofin Science , 58:133-140.
Kulakovskaya, T.V., Golubev, W.I., Tomashevskaya, M.A., Kulakovskaya, E.V., Shashkov,
A.S., Grachev, A.A., Chizhov, A.S., and Nifantiev, N.E. 2010. Production of antifungal
cellobiose lipids by Trichosporon porosum. Mycopathologia , 169:117-123.
Lang, S., Gilbon, A., Syldatk, C., and Wagner, F. 1984. In Surfactants in Solution . Mittal, K.L.
and Lindman, B. (eds.), Comparison of Interfacial Active Properties of Glycolipids from
Microorganisms, New York: Plenum Press, p. 1365.
Li, C.J. 2002. Quasi-nature catalysis: Developing C-C bond formations catalyzed by late-
transition metals in air and water. Accounts of Chemical Research , 35:533-538.
Li, C.J. and Trost, B.M. 2008. Green chemistry for chemical synthesis. PNAS , 105:13197-13202.
Lif, A. and Holmberg, K. 2006. Water-in-diesel emulsions and related systems. Advances in
Colloid Interface and Science , 123-126:231-239.
Liu, Y., Jessop, P.G., Cunningham, M., Eckert, C.A., and Liotta, C.L. 2006. Switchable surfac-
tants. Science , 313:958-960.
Maier, R.M. and Soberón-Chávez, G. 2000. Pseudomonas aeruginosa rhamnolipids: Biosynthesis
and potential applications. Applied Microbiology and Biotechnology , 54:625-633.
Maitani, Y., Yano, S., Hattori, Y., Furuhata, M., and Hayashi, K. 2006. Liposome vector con-
taining biosurfactant-complexed DNA as herpes simplex virus thymidine kinase gene
delivery system. Journal of Liposome Research , 16:359-372.
Makkar, R.S. and Cameotra, S.S. 2002. An update on the use of unconventional substrates
for biosurfactant production and their new applications. Applied Microbiology and
Biotechnology , 58:428-434.
Meylheuc, T., Methivier, C., Renault, M., Herry, J.M., Pradier, C.M., and Bellon-Fontaine, M.N.
2006. Adsorption on stainless steel surfaces of biosurfactants produced by gram-negative
and gram-positive bacteria: Consequence on the bioadhesive behaviour of Listeria mono-
cytogenes. Colloids and Surfaces B: Biointerfaces , 52:128-137.
Meylheuc, T., Renault, M., and Bellon-Fontaine, M.N. 2006. Adsorption of a biosurfactant on
surfaces to enhance the disinfection of surfaces contaminated with Listeria monocyto-
genes. International Journal of Food Microbiology , 109:71-78.