Travel Reference
In-Depth Information
gombaleves
mushroom soup
gulyásleves
goulash in its original Hungarian form as a
soup, sometimes served in a small kettle
pot (
bográcsgulyás
)
halászlé
a rich fish soup often served with hot
paprika
húsleves
meat consommé
jókai bableves
bean soup flavoured with smoked meat
kunsági
chicken soup
pandúrleves
seasoned with nutmeg, paprika and garlic
lencseleves
lentil soup
hideg meggyleves
chilled sour cherry soup
palócleves
mutton, bean and sour cream soup
paradicsomleves
tomato soup
tarkonyos borjúraguleves
lamb soup flavoured with tarragon
ujházi tyúkleves
chicken soup with noodles, vegetables and
meat
zöldségleves
vegetable soup
APPETIZERS (ELŐÉTELEK)
These comprise both hot (
meleg
) and cold (
hideg
) dishes.
füstölt csülök tormával
smoked knuckle of pork with horseradish
hortobágyi palacsinta
pancake stuffed with minced meat and
served with creamy paprika sauce
körözött
a paprika-flavoured spread made with
sheep's cheese and served with toast
libamáj
goose liver
rakott krumpli
layered potato casserole with sausage and
eggs
rántott gomba
mushrooms fried in breadcrumbs, some-
times stuffed with sheep's cheese
(
juhtúróval töltött
)
rántott sajt, Camembert, karfiol
Camembert or cauliflower fried in bread-
crumbs
tatárbeefsteak
raw mince mixed with an egg, salt, pepper,
butter, paprika and mustard, and spread on
toast
tepertő
crackling (usually pork, sometimes goose)
