Travel Reference
In-Depth Information
Eating
AUBERGE DES MAURES €€
( 04 94 97 01 50; 4 rue du Docteur Boutin; menu €49, mains €31-39; dinner)
The town's oldest restaurant remains the locals' choice for always-good, copious
portions of earthy Provençal cooking, such as
daube
or tapenade-stuffed lamb
shoulder. Book (essential) a table on the leafy courtyard.
Provençal
BRASSERIE DES ARTS €€
( 04 94 40 27 37;
www.brasseriedesarts.com
;
5 place des Lices; mains/menu €20/
29)
Wedged in a line-up of eating and drinking terraces jockeying for attention on
St-Tropez' people-watching square, BA (as it is known) is where the locals go.
Modern French
Place des Lices market €
( mornings Tue & Sat)
A highlight of local life; people come for the gossip as
much as the colourful stalls.
Market
Information
Tourist office
( 04 94 97 45 21;
www.ot-saint-tropez.com
; quai Jean Jaurès;
9.30am-12.30pm & 2-7pm)
Keeps a useful list of hotels and restaurants that are open in the
low season.
Getting There & Away
boats between St-Raphaël and St-Tropez (single/return adult €14/23, child €9/13)
from April to October.
€55/41) and Cannes (adult/child €41/28) between April and September.
Detour:
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