Travel Reference
In-Depth Information
Restaurant Michel (Chez Michel; 04 91 52 30 63; http://restaurant-
michel-13.fr , in French; 6 rue des Catalans; €60;
dinner) Tops since 1946.
LA CANTINE €€
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French-Corsican
( 04 91 33 37 09; 27 cours Honoré d'Estienne d'Orves, 1er; mains €15-18; Mon-
Sat, dinner Sun; Vieux Port) Down-tempo beats, low lighting and wood-beamed
ceilings set a sexy backdrop for Corsican specialities, including figatelli (coarse-
ground robustly seasoned sausage), and earthy French dishes such as sautéed
veal liver en persillade (parsley, garlic and herbs) and grilled fish. Reservations ad-
vised.
CHEZ JEANNOT €€
( 04 91 52 11 28; 129 rue du Vallon des Auffes; mains €12-25; Tue-Sat, lunch
Sun) An institution among Marseillais, the jovial rooftop terrace overlooking the port
of Vallon des Auffes books days ahead (but you can usually score an inside table).
Marseillais
Drinking
Cafés and bars surround the Vieux Port. Students and artists congregate near
cours Julien and its surrounding streets. Sundays are dead.
LA CARAVELLE
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Café, Bar
(34 quai du Port, 2e; 7am-2am; Vieux Port) Look up or miss this standout, up-
stairs hideaway, styled with rich wood and leather, zinc bar and yellowing vintage
murals.
La Part des Anges
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Wine Bar
(33 rue Sainte; mains €15, Mon-Sat, dinner Sun) The wine list at this happening
wine bar and restaurant is an oenologist's dream.
Le Bar de la Marine
Bar
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