Travel Reference
In-Depth Information
( 05 57 55 07 55;
www.hostellerie-plaisance.com
;
place du Clocher; menus
€95-130; closed Sun-Mon)
Award-winning chef Philippe Etchebest cooks up food
like you've never had before at his double-Michelin-starred restaurant housed in a
dining room of eggshell blue and white gold inside the hotel of the same name. Ad-
vance reservations essential.
PHOTOGRAPHER: RUSSELL MOUNTFORD
Shopping
St-Émilion's sloping streets and squares are lined with about 50 wine shops - one
for every eight of the old city's residents. The largest is the
Maison du Vin
(place
Pierre Meyrat; 9.30am-12.30pm & 2-6pm)
, which is owned by the 250 châteaux
whose wines it sells at cellar-door prices.
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