Travel Reference
In-Depth Information
Lyonnais Bouchons
The red-and-white checked tablecloths, closely packed tables and decades-old bis-
tro decor could be anywhere in France. It's the local cuisine that makes
bouchons
in Lyon (
Click here
) so unique, plus the quaint culinary customs, like totting up the
bill on the paper tablecloth, or serving wine in a glass bottle wrapped with an elastic
band to stop drips, or the 'shut weekends' opening hours. Various piggy parts drive
Lyonnais cuisine but, have faith, this French city is said to be the gastronomic capit-
al of France. Dine and decide.
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