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in cabbage, carrots, beans, a bit of duck or pork to give it taste and so on, just as
peasants did centuries ago. For them it provided all the daily nutrition they
needed - water, vegetables and a little meat.
4 WINE & OYSTERS
L'Essentiel
( 05 57 24 39 76; 6 rue Guadel)
in St-Émilion is
the
place to taste
wine and
La Boîte à Huitres
( 05 56 81 64 97; 35 cours du Chapeau Rouge)
, a
restaurant in Bordeaux, is the
dégustation
(tasting) address for oysters. Favour-
ite wine producers include
Château Mayne Lalande
(7 route du Mayne)
and
north of Bordeaux in Listrac.
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