Travel Reference
In-Depth Information
Cheese Feast
Cheese is an essential component in several classic Alpine dishes, including
raclette
(Raclette melted over potatoes, cold meats and gherkins) and
tartiflette
(Reblochon baked with potatoes, cream, onions and bacon). They're a staple fea-
ture on most Alpine restaurant menus - try L'Etage (
Click here
) in Annecy or Le
Chaudron (
Click here
) in Chamonix - just don't blame us for the calorie count…
Search WWH ::
Custom Search