Travel Reference
In-Depth Information
Sleeping
HÔTEL LES RÉCOLLETS €
( 05 53 31 36 00;
www.hotel-recollets-sarlat.com
; 4 rue Jean-Jacques Rousseau; d
€45-69; )
Lost in the medieval maze of the old town, the Récollets is a
budget beauty. Nineteen topsy-turvy rooms and a charming vaulted breakfast room
are rammed in around the medieval
maison
.
Hotel
CLOS LA BOËTIE €€€
( 05 53 29 44 18;
www.closlaboetie-sarlat.com
; 95-97 av de la Selves; d €210-280,
ste €300-340; )
Each of the 11 rooms at this 19th-century mansion is a
jewel, right down to the high thread-count linen and super-soft pillows.
Boutique Hotel
HÔTEL ST-ALBERT €€
( 05 53 31 55 55;
www.hotel-saintalbert.eu
; place Pasteur; d from €60; )
At this
pared back, stylish hotel with the barest of boutique touches, individually decorated
rooms in chocolate-and-cream tones and posh bath goodies make it feel closer to a
metropolitan crash pad than an old-town
auberge
.
Boutique Hotel
Eating
BISTRO DE L'OCTROI €€
( 05 53 30 83 40;
www.lebistrodeloctroi.fr
, in French; 111 av de Selves; menus
€18-26)
This locals' tip is a little way out of town, but don't let that dissuade you.
Sarladais pack into this cosy townhouse for the artistically presented, accomplished
cooking that doesn't sacrifice substance for style.
Regional Cuisine
LE GRAND BLEU €€€
( 05 53 29 82 14;
www.legrandbleu.eu
, in French; 43 av de la Gare; menus €33-90;
lunch Thu-Sun, dinner Tue-Sat; )
Near the train station, every menu at this
Michelin-starred temple to fine dining includes a choice of meat (like veal sweet-
breads with truffles) or seafood (such as lobster risotto with roast eggplant and
truffle mousse), with a
'petit gourmet'
menu for little gourmands, and an upcoming
program of cooking courses.
Gastronomic
LE PRÉSIDIAL €€
Regional Cuisine
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