Travel Reference
In-Depth Information
menu, every detail is cared for at this top-notch restaurant looking out onto the Pal-
ais des Ducs.
LA DAME D'AQUITAINE €€
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Burgundian
( 03 80 30 45 65; 23 place Bossuet; lunch menus €21, dinner menus €28-43;
lunch Tue-Sat, dinner Mon-Sat, closed lunch mid-July-mid-Aug) Excellent Burgundian
and southwestern French cuisine is served under the sumptuously lit bays of a
13th-century cave .
LE PETIT ROI DE LA LUNE €€
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Bistro
( 03 80 49 89 93; 28 rue Amiral Roussin; lunch menu €10, mains €15-18; lunch
Tue-Sat, dinner Mon-Sat) A hip, younger crowd comes for French cuisine that, ex-
plains the chef, has been revisitée, rearrangée et decalée (revisited, rearranged
and shifted).
Shopping
Moutarde Maille
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Mustard
( 03 80 30 41 02; 32 rue de la Liberté; 10am-7pm Mon-Sat) Thirty-six kinds of
mustard, like cassis or truffle and celery, include three on tap that you can sample
(from €2.40 per 200ml).
Information
Tourist office ( 08 92 70 05 58; www.visitdijon.com ; 9am-6.30pm Mon-Sat, 10am-6pm
Sun) main office (11 rue des Forges); station annexe (train station) The one- to three-day Dijon
Côte de Nuits Pass may save you some cash.
Getting There & Away
For train destinations within Burgundy, see town listings in this chapter. Trains leave
the train station (rue du Dr Remy) for the following:
Lyon-Part Dieu €34, two hours, 25 daily
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