Travel Reference
In-Depth Information
( 03 88 32 17 15;
www.hotel-gutenberg.com
; 31 rue des Serruriers; r €75-135;
Langstross)
Nestled in the flower-strewn heart of Petite France, this hotel is a
harmonious blend of 250 years of history and contemporary design - think clean
lines, zesty colours and the occasional antique.
HÔTEL HANNONG €€
Boutique Hotel
( 03 88 32 16 22;
www.hotel-hannong.com
;
15 rue du 22 Novembre; s €88-108, d
€132-197; Alt Winmärik)
Minimalist chic best describes the rooms at this
design-focused hotel, kitted out with hardwood floors and colour schemes ranging
from space-age silver to chocolate-cream. The skylit bar serves tapas and fine
wines.
Eating
LA CHOUCROUTERIE €€
Alsatian
( 03 88 36 52 87;
www.choucrouterie.com
,
in French; 20 rue St-Louis; choucroute
€12-16; lunch Mon-Fri, dinner daily; Porte de l'Hôpital)
Naked ladies straddling
giant sausages (on the menu, we hasten to add) and eccentric chefs juggling plates
of steaming
choucroute garnie
are just the tip of the theatrical iceberg at this inimit-
able bistro and playhouse double act.
AU CROCODILE €€€
Gastronomic
( 03 88 32 13 02;
www.au-crocodile.com
,
in French; 10 rue de l'Outre; 3-course
lunch menus €35, other menus incl drinks €85/115; Tue-Sat; Broglie)
Artistic-
ally presented specialities such as smooth foie gras with rhubarb chutney and filet
mignon in a mountain-cheese crust have won Au Crocodile a Michelin star. Ad-
vance reservations recommended.
Search WWH ::
Custom Search