Travel Reference
In-Depth Information
Offline map
( 03 26 47 48 22;
www.lefoch.com
;
37 bd Foch; menus €31-80;
closed Mon, lunch Sat & dinner Sun)
Described as 'one of France's best fish restaur-
ants' by the food critic Michael Edwards, elegant Le Foch - holder of one Michelin
star - serves up classic cuisine that's as beautiful as it is delicious.
BRASSERIE LE BOULINGRIN €€
Offline map
Brasserie
( 03 26 40 96 22;
www.boulingrin.fr
; 48 rue de Mars; menus €18-28; Mon-Sat)
A genuine, old-time brasserie - the decor and zinc bar date back to 1925 - whose
ambience and cuisine make it an enduring favourite.
Côté Cuisine €
Offline map
( 03 26 83 93 68; 43 bd Foch; mains €11.80-22.50, weekday lunch
menus €12-15.50, dinner menus €32.50; closed dinner Sun)
A spacious, semi-
formal place with white tablecloths, modern chandeliers and well-regarded tradition-
al French cuisine.
Traditional French
Drinking
CAFÉ DU PALAIS
Offline map
Café
(
www.cafedupalais.fr
;
14 place Myron-Herrick; 10am-8.30pm, to midnight or 1am
Fri & Sat, closed Sun)
Run by the same family since 1930, this old-time café is
the
place to see and be seen, at least if you're a
bon bourgeois
or a theatre type.
WAÏDA
Offline map
Tearoom
(5 place Drouet d'Erlon; 7.30am-7.30pm Tue-Sun)
A good place to pick up a box of
biscuits roses
(€3.90), traditionally nibbled with Champagne (€6 to €7.50 a glass).
The
religieuses
(cream-filled puff pastries; €2.75) are divine!
Information
Tourist office
(
08 92 70 13 51, per minute €0.34;
www.reims-tourisme.com
;
2 rue Guil-
laume de Machault;
9am-7pm Mon-Sat, 10am-6pm Sun & holidays)
Search WWH ::
Custom Search