Travel Reference
In-Depth Information
Dinan
JOHN ELK III
Eating & Drinking
LE COSY RESTAURANT €
( 02 98 95 23 65; 2 rue du Sallé; mains €10-14.50; lunch Tue-Sat, dinner Wed,
Fri & Sat)
Pas de crêpes!
(No crêpes!) the blackboard menu on the street proclaims.
Inside, make your way through the
épicerie
(specialist grocer) - crammed with loc-
ally canned sardines, ciders and other Breton produce - and up the narrow stair-
case to the eclectic, artistic dining room, where you can tuck into specialities like
gratins and
tartines
(open sandwiches) made from market ingredients.
Breton Cuisine
L'AMBROISIE €€
Gastronomic
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