Travel Reference
In-Depth Information
Rooms with a sea view cost more; otherwise get your fill of the grand views across
the water to St-Servan at breakfast (€8.50).
GRAND HÔTEL BARRIÈRE €€
( 02 99 88 26 26;
www.lucienbarriere.com
; 3 bd Féart; s €165-200, d €180-300;
)
Dinard's most fabulous address is this old-timer that has been given a
very smart facelift and has prices to match. The rooms are spacious, many with bal-
conies and magnificent sea views, though the style is very much anonymous chic.
Luxury Hotel
Eating
Some of Dinard's best restaurants are attached to hotels, such as
Hôtel Printania
(menus €25-38)
, which serves top-notch fish and seafood
.
CHEZ MA POMME €€
( 02 99 46 81 90; 6 rue Yves Verney; menus €20-26; closed Mon, dinner Sun &
Thu Sep-Jun)
Codfish roasted in bacon and parmesan is among the innovative
twists on local ocean-caught fish, while rich Breton caramel features in the tempting
array of desserts.
Breton Cuisine
L'ABRI DES FLOTS €€
( 02 99 16 99 48; 3 place de la République; lunch/dinner menus €23-35)
Effort-
lessly chic, this modern temple to seafood does not disappoint. Its cavernous interi-
or is usually filled to capacity every day when the morning's catch is lovingly trans-
formed into classic French dishes.
Seafood
Information
Tourist office
( 02 99 46 94 12;
www.ot-dinard.com
,
in French; 2 bd Féart;
9.30am-12.15pm & 2-6pm Mon-Sat)
Getting There & Away
BOAT
From April to September,
Compagnie Corsaire
( 08 25 13 80 35;
4.30)
shuttle service (10 minutes) between St-Malo and Dinard.
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