Travel Reference
In-Depth Information
Palme d'Or and the Red Room - are individual works of art with a style befitting the
name. The menu runs from upscale bistro to more adventurous creations such as
grilled tandoori scallops and saffron rice with mango.
LE HIDE €€
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French, Bistro
( 01 45 74 15 81; www.lehide.fr ; 10 rue du Général Lanrezac, 17e; menus €22 & €29;
lunch Mon-Fri, dinner Mon-Sat; Charles de Gaulle-Étoile) A reader favourite,
Le Hide is a tiny neighbourhood bistro (seating 33 people) serving scrumptious tra-
ditional French fare: snails, baked shoulder of lamb, monkfish in lemon butter.
Reserve well in advance.
Opéra & Grands Boulevards
LE J'GO €€
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Southwest French
( 01 40 22 09 09; www.lejgo.com ; 4 rue Drouot, 9e; menus €15-20; lunch Mon-
Fri, dinner Mon-Sat; Richelieu Drouot) This contemporary, Toulouse-style bistro
magics diners away to southwestern France. Flavourful regional cooking revolves
around a rôtissoire (meat on a spit), not to mention other Gascogne standards like
cassoulet and foie gras.
LE ROI DU POT AU FEU €€
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Bistro
( 34 rue Vignon, 9e; menus €24-29; noon-10.30pm Mon-Sat; Havre Caumartin)
The typical Parisian bistro atmosphere adds to the charm of the 'King of Hotpots',
but what you really come here for is its pot au feu, a stockpot of beef, root veget-
ables and herbs stewed together, with the stock served as starter and the meat and
veg as main course. No bookings.
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