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25 France's Top
Experiences
Parisian Bistros
The latest buzzword in the capital is néo-bistro (new bistro), a small, casual address
serving outstanding cuisine under the tutelage of a talented (and often 'name') chef.
Take Christian Constant's Les Cocottes ( Click here ), a stone's throw from the Eiffel
Tower or Jadis ( Click here ), hidden on an unknown street in the middle-of-nowhere
15e. Tables are jammed as tight as ever, dishes of the day are still chalked on the
blackboard and cuisine is just as simple except for one new ingredient - a creative
twist.
 
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