Travel Reference
In-Depth Information
Moroccan Cuisine
Moroccan cuisine is the stuff of myth and legend - and sometimes sheer befuddle-
ment, thanks to seemingly indecipherable menus. The most important take-home
message? It's more than just couscous and tajines. Have no fear of the salad course,
since these vegetable dishes are mostly cooked or peeled and among Morocco's finest
culinary offerings. Dessert is a temptation you won't want to resist, and includes flaky
pastries rich with nuts and fragrant traces of orange-flower water.
B'saha
- here's to
your health.
HOW MUCH FOR A MEAL?
Eating reviews are ordered by preference. Price ranges are based on the cost of an evening main course,
excluding drinks and tips:
€
Up to Dh70
€€
Dh70 to Dh150; a set meal including wine would typically cost Dh250 to Dh400
€€€
More than Dh150; a set meal including wine would typically cost more than Dh400
Midrange and top-end restaurants are mostly found within the ville nouvelle of large cities, with a few
notable exceptions in Fez and Marrakesh.
A service charge may automatically be added to your bill in better restaurants. A TVA tax (similar to
value-added tax), usually around 10%, may also be charged, but generally this is built into the price of
your meal.
