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sation classes, films and sunset concerts every Sunday (Dh20), attracting a good mix of
locals, expats and tourists.
Famille Restaurant Berrada
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( 0662 34 88 19; 57 Sagha el Achebine; mains around Dh40; Sat-Thu) 'Famille restaurant' says
it all here - a small medina place run with much hearty cheer. Everything is very tradition-
al, but they're used to seeing tourists too, keeping dishes turned over quickly and inviting
diners into the kitchen to taste the day's selections before ordering.
MOROCCAN
Café Restaurant La Noria
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MOROCCAN
(off Ave Moulay Hassan; menus from Dh80; 7am-11.30pm) On the edge of the Jnan Sbil gar-
dens and surrounded by crumbling city walls, this place gets the award for prettiest cafe in
Fez. Its fruit trees and fountain offer respite from the medina bustle, though the noria (wa-
terwheel) of its name no longer works. It serves great fruit juices, good breakfasts and
reasonable meals.
Le 44
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CAFE
(44 Derb Bensalem, Talaa Kebira; 9am-10pm; ) This friendly, relaxing place down a twisty
street is worth seeking out to while away a couple of hours while you check your emails
over coffee or juice. There are light meals available, too.
Ruined Garden
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MOROCCAN €€
( 0649 19 14 10; www.ruinedgarden.com ; 13 Derb Idrissi; mains Dh120; lunch & dinner Thu-Tue;
) An innovative approach to local street food is on the menu served in this delightful
garden, or cosily around the fire in winter. Chef-gardener Robert Johnstone grows herbs
and vegetables and smokes his own salmon. If you book ahead, they'll arrange a Sephard-
ic feast or a traditional mechoui: slow-roasted lamb. Guests can be escorted to and from
the house on request.
Médina Café
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MOROCCAN €€
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