Travel Reference
In-Depth Information
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(Casa Hassan; 22 Rue Targhi; menu Dh90-120; lunch & dinner) Better known as Casa Hassan as
it's part of the guesthouse ( Click here ) of the same name, this restaurant serves the usual
traditional dishes. It's particularly welcoming in winter when there's a roaring fire.
Chez Hicham
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MOROCCAN €€
(Rue Targhi; mains around Dh80; lunch & dinner) Chez Hicham has a lovely warm interior,
comfortable seating and views over the kasbah from the terrace. The usual suspects are on
the menu.
OFF THE BEATEN TRACK
TAGHZOUTE
Some 20km from Chefchaouen on the road to Oued Laou, Le Caiat ( 0666 28 87 15, 0671 85 49
97; www.caiat.com ; RP 4105, Taghzoute; meals around Dh100, d Dh330-550) at Taghzoute is a won-
derful mountain refuge. The Portuguese owner is a keen environmentalist and works with local Mo-
roccans arranging treks between villages in the Talassemtane National Park. Trails of two hours to two
days lead to cooling cascades and monkeys, rock pools and the rare black pine. There is a range of ac-
commodation and a restaurant with breathtaking views across the valleys.
Self-Catering
The market off Ave Hassan II is excellent for fresh fish, meat, fruit and vegetables, and
gets particularly busy on Monday and Thursday, when people come from outside
Chefchaouen to sell produce.
Several local specialities are worth checking out, particularly the fragrant mountain
honey and soft ewe's cheese - both served up at breakfast. Add fresh dial makla (a type of
bread) and you have your picnic.
Drinking & Nightlife
While it's easy to find kif in Chefchaouen, it's hard to find a beer.
Bar Oum-Rabiá
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BAR
10am-10pm) A very masculine option.
(Ave Hassan II;
 
 
 
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