Travel Reference
In-Depth Information
Don't rely on bought water in plastic bottles, as disposal of these bottles is creating a
major problem in Morocco. Instead purify locally sourced water.
Human Waste Disposal
Contamination of water sources by human faeces can lead to the transmission of hepatitis,
typhoid and intestinal parasites. This is a particular problem in more populated trekking
areas.
Where there is a toilet, it is a good idea to use it; where there is none, bury your waste.
Dig a small hole 15cm (6in) deep and at least 100m from any watercourse - an important
point to remember, given how many trekking routes follow rivers and streams. Consider
carrying a lightweight trowel: in the arid Atlas Mountains, digging without one can be dif-
ficult. In snow, dig down to the soil; otherwise, your waste will be exposed when the snow
melts.
Use toilet paper sparingly, burn it when possible or bury it with the waste. Cover the
waste with soil and a rock.
Washing
Don't use detergents or toothpaste in or near watercourses, even if they are bio- degrad-
able. For personal washing use biodegradable soap and wash at least 50m away from any
watercourse. Disperse the waste water widely to allow the soil to filter it fully before it
makes its way back to the watercourse. Use a scourer, sand or snow to wash cooking
utensils rather than detergent. Again, make sure you're at least 50m from any watercourse.
Erosion
Hillsides and mountain slopes, especially at high altitudes, are prone to erosion. Stick to
existing tracks and avoid short cuts that bypass a switchback. If you blaze a new trail
straight down a slope, it will turn into a watercourse with the next heavy rainfall, eventu-
ally causing soil loss and deep scarring.
Low-Impact Cooking
Don't depend on open fires for cooking. As you will see, cutting wood for fires has caused
widespread deforestation in Morocco. Ideally, cook on a lightweight multifuel or kerosene
stove and avoid those powered by disposable butane gas canisters.
