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located at Cap Estate. Enjoy a candlelight dinner of lime-grilled
dorado, rack of lamb with mint sauce, jerk pork, or a local favor-
ite, curried chicken and mango with rice. Finish off with truly
sinful desserts: coconut cheesecake with tropical fruit toppings,
passion fruit mousse, or soursop ice cream in filo pastry.
Auberge Seraphine
Vielle Ville Bay, Castries
758-453-2073
Dress code: casually elegant
Reservations: suggested
$$-$$$
This seafood restaurant, with a sprinkling of French and Carib-
bean dishes, serves both lunch and dinner. Start with grilled
calamari or Gros Islet-style fish cakes served with tamarind
sauce, then try the breadfruit vichyssoise or Caribbean fish
chowder. Entrées range from curried shrimp with coconuts to
Caribbean lobster.
Bang
Soufrière
758-459-7864
Dress code: casual
Reservations: suggested
$-$$
What a location! Tucked between the magnificent mountains,
this waterfront restaurant specializes in jerk barbecue. This
restaurant also has a rum shop. Perfect for a memento of your
trip.
The Treehouse
Anse Chastanet, Soufrière
758-459-7000
Dress code: casually elegant
Reservations: suggested
$$$
Like its name suggests, this restaurant sits perched, tree level,
on a steep hillside. Happily, the view is matched by the food. We
started with coconut-crusted local crab backs, then moved on to
a creamy celery and bacon soup. Entrées include pork medal-
lions with a light mustard sauce, vegetarian roti on curried len-
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