Travel Reference
In-Depth Information
Tables for Two
Creole food is popular in restaurants across St. Lucia. Spices
liven up beef, chicken, pork, and lamb dishes, served up with fa-
vorites such as rice and peas, dasheen (a root vegetable similar
to a potato), and plantains. Enjoy it with a taste of local spirits
such as La Belle Creole, Bounty Rum, and Piton beer.
Price Chart
Restaurant prices are for dinner per person,
including a drink, appetizer or salad, and
entrée.
$.......................... under $15
$$ ........................ $15to$30
$$$ ....................... $30to$45
$$$$ ........................ over $45
Jimmie's
Vigie Cove, Castries
758-452-5142
Dress code: casual
Reservations: optional
$$-$$$
Tucked right beside Vigie Cove, this open-air hillside restau-
rant offers saltfish, black pudding, souse, green fig, and plenty
of other local favorites. If you're a little less daring, you can fall
back on seafood dishes such as conch (reputed to be an aphrodi-
siac), scampi, sautéed scallops, or a T-bone steak.
The Great House
Cap Drive, Gros Islet
758-450-0450
Dress code: casually elegant
Reservations: suggested
$$$$
On Friday nights, save time before the Jump Up (see Nightlife,
page 296) for a run by this elegant plantation-style restaurant,
 
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