Travel Reference
In-Depth Information
Francois Plantation
Colombier
590-27-78-82
Dress code: casually elegant
Reservations: recommended
$$$
Located in Colombier, this terraced restaurant features lobster
gazpacho, cold or hot foie gras, Jamaican roasted tournedos of
ostrich in Cajun spices, jumbo shrimp sautéed with citronella
and ginger, and more. Save room for one of the desserts: crème
brûlée flavored with candied ginger and lime or banana and co-
conut tarte Tatin. An extensive wine list is also available. Open
for dinner only.
Hotel Le Toiny's Restaurant Le Gaiac
Anse le Toiny
590-27-88-88
Dress code: casually elegant
Reservations: recommended
$$$
This restaurant, located in the main house of Hotel Le Toiny, is
named for the rare gaiac trees found on the property. Gourmet
dishes include cold caviar soup with anise and beetroot, medal-
lions of lobster with a passion fruit vinaigrette and candied
sweet peppers. Stop by on a Sunday afternoon for a poolside
buffet luncheon.
La Paradisio
rue du Roi Oscar II, Gustavia
590-27-80-78
Dress code: casually elegant
Reservations: suggested
$$-$$$
With indoor and outdoor dining in a garden terrace, this restau-
rant also offers a good list of French wines and dishes such as
creole squid on a bed of macaroni, mahi mahi, filet mignon, or
pink salmon over French lentils.
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