Travel Reference
In-Depth Information
work, charmingly produced out of everything from coconut
shells to driftwood.)
But there's no doubt that dining ranks as one of the top attrac-
tions of Pirates Point. Along with her expertise in natural his-
tory, Gladys Howard is also a Cordon Bleu-trained chef. While
guests may enjoy roughing it during the day, at night they enjoy
gourmet meals as elegant as those found at any of the Carib-
bean's finest resorts. Gladys boasts “My kitchen never closes.”
Special Features/Activities: restaurant, dive shop, bicycles,
hammocks, beach.
Cayman Brac
Brac Reef Beach Resort
West End
813-323-8727
Reservations: 800-327-3835
www.braclittle.com
$
This 40-room resort is located off Channel Bay on the island's
southeast shore. Guest rooms include air conditioning, ceiling
fans, telephones, televisions, and porches or patios.
Special Features/Activites: beach, pool, hot tub, restaurant,
bar, scuba, dive shop, snorkeling, fishing, tennis, underwater
photo center and gift shop.
Tables for Two
Grand Cayman is filled with restaurants of every description,
from fast food joints to fine dining. Dining is more limited on
Cayman Brac and Little Cayman but you will find both excel-
lent Caribbean eateries and continental dining on each island.
C heck your bill before paying, as some restaurants
automatically add a 15% gratuity to the total.
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