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for $16,000 or a 1795 Terrantez for $17,200. The restaurant
also features rare cognacs from the Charente region of south-
west France including vintages such as 1788 Clos de Giffier Co-
gnac, and 1872 Armagnac Janneau. It is also noted for having
one of the best Cuban cigar collections in the world.
Gourmet Bahamian and continental dishes are served at gour-
met prices; expect to spend about $150 for an average dinner for
two. Chef Ashwood Darville's specialties include dishes such as
Bahamian crawfish in puff pastry, grouper with cream and
dijon mustard (featured in
Gourmet
magazine), roast rack of
lamb marinated in Graycliff's secret recipe, and pepper filet
with sweet, hot, white and black peppers, cream, onions, and
cognac.
Historic Graycliff, part of the National Register of Historic
Places, is also an inn. The setting is as exquisite as the cuisine,
filled with antique charm and elegance from a Baccarat chan-
delier to photographs of King George VI at Buckingham Palace.
Diners can enjoy their meal in the library dining rooms, which
are filled with rare books.
Mama Loo's
Atlantis, Paradise Island
242-363-3000
Dress code: casually elegant or dressy
Reservations: suggested
$$-$$$
This dinner-only eatery serves up unique Caribbean-Chinese
dishes. Diners enjoy torchlight chandeliers and rattan
wingback chairs.
Romantic Activities
Paradise Island
We looked up through the sea water, the sun filtering down in
liquid shafts and illuminating the hundreds of fish around us.
Suddenly, the light was blocked by an sinister silhouette - a
shark.
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