Environmental Engineering Reference
In-Depth Information
DIGESTIVE
CAPACITY
Farmed,
Wild shrimp
CO 2
Na +
Lipids
Fatty acids
H + NH 4 + NH 3
O 2
Cholesterol
+
GDH
Reserves
G
Na +
CHO
--
glutarate
+ NH 4
GC
aa
K +
LP
CAG
CK
H 2 O
iones
++
+
alpha-
amilase
Protein
CP
C
O
M
P
E
N
S
A
T
I
O
N
A-CoA
CR
O 2
ßGBP
glucose
pathogens
AAF
H 2 O
Peptides
I
M
M
U
N
I
T
Y
+ NH 4
CO 2
pyruvate
GL
HC
OxyHC
OSMORREGULATION
HT
Free amino
acids
catabolism
M
aa
AAF
glycogen
glucose 6F
H
HC
Cholesterol
aa
LP
Fatty acids
CR
Lectins
Hemocyanin
Hemocytes
CK
energy
+ NH 4
CAG
OxyHC
proFO
GC
Protein
synthesis
AAF
DG
O 2
A-CoA
enzyms
aa
PA
glucose 6F
IMMUNE
RESPONSE
GL
HT
SN
2-M
pacifastine
pyruvate
Moult
Metabolic rate
peptides
Growth
Neurotransmitters
glycogen
C
chitin
glycogen
aa
GROWTH
pathogens
Fig. 6. Conceptual model: protein metabolism and homeostasis. The scheme includes the
main organs and systems of juvenile shrimp: digestive gland, GD , gills, G ; muscle, M ;
cuticle, C ; nervous system, SN , hematopoietic tissue, HT and hemolymph, H . Genetic
variability is the basis of the model as it affects the flow of energy from food chemistry to
physiological processes. Litopenaeus vannamei juveniles grown in closed loop and sorted by
size (F7, F25) have a limited capacity to respond to carbohydrate diets (CHO) demonstrating
high protein dependence in their metabolism. The degradation of proteins generates
peptides and amino acids ( aa ) that are oxidized or used to synthesize glycogen . The aa can
also be used for the synthesis of digestive and metabolic enzymes, and immune proteins
(such as prophenoloxidase, ProPO , lectins, L , lipoprotein recognition, BGBP , clothing
protein, CP , antimicrobial peptides, AP ; of regulation of the immune response; pacifastine
and α2-macroglobulin, and hemocyanin, H , which seems to play a role in the immune
response of shrimp, in addition to functioning as a storage protein in the hemolymph.
Amino acids can also be transported to the hemolymph to form the pool of free amino acids
( FAA ), which can be used to generate muscle tissue.
direction, for example in conditions of nutritional stress, catabolism of glucogenic amino
acids is the basis for the gluconeogenic route for CHO can be used as energy substrate. The
cycle of fatty acids ( CAG ) is connected to the glycolytic pathway through A-CoA , a high
concentration of ATP or NADH promotes the synthesis of fatty acids from the A-CoA. The
ß-oxidation of lipids from food or reserves represents the reverse direction to generate
metabolic energy.
Regulation of osmotic pressure is mainly associated with the Na-K ATPase, ion exchange,
the catabolism of aa and the activity of glutamate dehydrogenase ( GDH ), which controls
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