Travel Reference
In-Depth Information
Kôw kăh mŏo
Braised pork leg served over rice, often with sides of greens and a hard-
boiled egg, is the epitome of the Thai-Chinese one-dish meal. Available at the
Soi 10
Food Centres
and other street markets.
Kôw man gài
Chicken rice, originally from the Chinese island of Hainan, is now found in
just about every corner of Bangkok. We particularly like the version served at
Boon Tong
Kiat Singapore Hainanese Chicken Rice
.
Bà·mèe
Chinese-style wheat and egg noodles typically served with slices of barbecued
pork, a handful of greens and/or wontons.
Mangkorn Khăo
(
Click here
)
, a street stall in
Chinatown, does one of Bangkok's better bowls.
Săh·lah·Ъow
Chinese-style steamed buns, served with sweet or savoury fillings, are a fa-
vourite snack in Bangkok.
Gŏo·ay đĕe·o kôo·a gài
Wide rice noodles fried with little more than egg, chicken, salted
squid and garlic oil is a popular dish in Bangkok's Chinatown.
Or sòo·an
Another Bangkok Chinatown staple, this dish combines a sticky, eggy batter
topped with oysters.
Nai Mong Hoi Thod
(
Click here
)
does what is arguably Bangkok's
best take on this dish.
Gŏo·ay jáp
This dish consists of an intensely peppery broth and pork offal; look for it on
our food-based walking tour of Chinatown .
