Travel Reference
In-Depth Information
slathered with sugar and condensed milk, and
ai·đim gà·tí,
Thai-style coconut ice cream.
At more traditional shops, the ice cream is garnished with toppings such as kidney beans
or sticky rice, and is a brilliant snack on a sweltering Thai afternoon.
Pok Pok,
by Andy Ricker and JJ Goode, features recipes of the rustic regional Thai dishes served at Rick-
er's eponymous Portland, Oregon, and New York City restaurants.
