Chinatown - Bangkok - page 228

GOOGLE MAP , a shop-house restaurant renowned for its delicious or sòo·an (oysters fried with egg and a sticky
batter).
Backtrack to Th Charoen Krung and turn right. On reaching Th Mangkon make a right; on your left-hand side
you'll see

Jek Pui OFFLINE MAP GOOGLE MAP , a table-less stall famous for its Chinese-style Thai cur-

ries.
Cross Th Charoen Krung again, turn left, and continue east until you reach Soi Charoen Krung 16 (Trok It-
saranuphap), also known as Talat Mai ( Click here ), the area's most famous strip of commerce. At the end of
the alley you'll see a gentleman making gŏo·ay đĕe·o kôo·a gài OFFLINE MAP GOOGLE MAP , rice
noodles fried with chicken, egg and garlic oil.
Upon emerging at Th Yaowarat, cross over to the busy market area directly across the street. The first vendor
on the right, Nay Leek Uan OFFLINE MAP GOOGLE MAP , sells gŏo·ay jáp nám săi, an intensely peppery
broth containing noodles and pork offal.
Returning back to Th Yaowarat, turn right and continue until the next intersection. On the corner of Th
Yaowaphanit and Th Yaowarat you'll see Mangkorn Khao OFFLINE MAP GOOGLE MAP , a stall selling
bà·mèe (Chinese-style wheat noodles) and barbecued pork.