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Saturday night through high season (November to February), with stalls, live music and
DJs.
Chez Paou
(Otres 1; US$4-13; 7am-10pm; )
This is fine dining, Otres-style where chef specials in-
clude sting ray cooked on embers with fresh Kampot pepper, prawns flambéed in pastis,
and crabs in two different ways. Doubles as a bar by night and the owner has occasionally
been known to crank out tunes on the keyboard.
FRENCH
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