Travel Reference
In-Depth Information
(2 Thnou St; mains US$4-10; 7am-9pm Mon-Sat; )
This superb eatery is loosely mod-
elled on the beloved Phnom Penh restaurant Romdeng (
Click here
)
. It's an extension of
the vocational-training programs for at-risk Cambodians run by local NGO M'lop Tapang.
The menu features creative Cambodian cuisine targeted at a slightly upscale clientele.
There's a kids' play area and occasional cultural shows.
INTERNATIONAL
$$
(New Seaview Villa, Serendipity St; mains US$4-10; 8am-4pm & 6-10pm; )
So is renowned for
serving up some of city's tastiest cuisine at any time of day, but target dinner when the
candles come out, the menu changes and the top chef is in action. Specialities include
wasabi prawns, baked scallops in wine sauce,
magret
of duck in raspberry sauce and, for
dessert, tiramisu and crème brûlée. Early diners benefit from two courses for two people
for just US$10 before 6.30pm.
Mick & Craig's
(
www.mickandcraigs.com
;
road to Serendipity; mains US$4-7; 7am-10pm; )
This long-running
guesthouse and restaurant has classic comfort food from around the globe. Thursday and
Friday barbecue nights include a rack of ribs, Wednesday night includes steak and Guin-
ness pie, and two-course Indian meals are just US$6.
INTERNATIONAL
$$
Marco Polo
ITALIAN
$$
(Thnou St; mains US$3-8; 11am-10pm; )
Some of the best Italian food for miles around is
created by the Italian owner and chef here. The pasta dishes are perfectly
al dente
and the
thin-crust pizzas emerging from the wood-fired oven are divine.
Happa
(road to Serendipity; mains US$4-7; 5-10pm; )
Authentic teppanyaki with a variety of
sauce options is tastefully served amid tropical decor with Japanese touches. Fresh sushi
and sashimi is also available depending on the catch of the day.
JAPANESE
$$
Black Grouper
SEAFOOD
$$
